This is the noodle to use to make the most authentic Korean noodle dish: Japchae. It involves sweet potato noodles, added to stir-fried vegetables (sauté mushrooms, carrots, onion, garlic, and spinach) and a sweet-savory sauce (Japchae sauce).
Gamjatang, also known as Pork Bone Soup, is a favorite comfort food. In Korea, “gamja” stands for potato, and “tang” means soup. To make this stew from scratch, it is said it would take from one to two hours to prepare, from soaking the pork bones to adding all the necessary ingredients. Thanks to Nongshim for making this instant for the rush hour!