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Heiwa – Shirataki Style Yam Noodle 400g
Shirataki are thin and gelatinous noodles made from konjac yam. They are commonly used as an ingredient in hot pot dishes.
$2.95Hua Shan Sing – Knife Pare Noodles 600g
Authentic Taiwanese hand-made noodles. Known as Dao Xiao Mian in Chinese, these noodles are thick and chewy that go well in a soup or stir-fry.
$6.95Long Kow – Bean Thread Noodles 300g
Bean thread noodles, also known as crystal or glass noodles, are made from mung bean starch and water. They are commonly used as an ingredient in hot pot dishes.
$5.95Long Kow – Dough Sliced Dried Noodles 300g
- Introducing Long Kow’s Dough Sliced Dried Noodles: Perfect for Soup or Stir-fries.
- Dough Sliced Dried Noodles can be used to make Taiwanese Beef Noodle Soup.
- Chewy and thick noodle from Taiwan.
$3.95Long Kow – Hsin Chu Rice Noodles 200g
- Introducing Long Kow’s Hsin Chu Rice Noodles: Making Authentic Taiwanese dishes from home!
- Recipe Idea: Taiwanese Pan-Fried Rice Noodles with Pork and Vegetables.
$3.95Long Kow – Q Noodles 300g
- Introducing Long Kow’s Q Noodles: Make Authentic Taiwanese dishes from home!
- Add your favorite meat and vegetables to complete your noodle dish!
- Chewy and thick noodle from Taiwan.
$3.95Long Kow – Sliced Noodles 300g
- Introducing Long Kow’s Sliced Dried Noodles: Perfect for Soup or Stir-fries.
- Sliced Noodles, also known as Knife-Cut Noodles (Dao Xiao Mian), is popular in Shanxi Province in China.
- Add your favorite meat and vegetables to complete your dish!
$3.95Long Kow – Taiwan e-Noodles 260g
- Introducing Long Kow’s Taiwan e-Noodles: For your Soup and other Dishes!
- Taiwan e-Noodles can be used to make Taiwanese Beef Noodle Soup.
- Chewy and thick noodle from Taiwan.
$3.95Long Kow – Taiwan Ramen Noodles 320g
- Introducing Long Kow’s Taiwan Ramen Noodles: Make your own ramen from home!
- Add your favorite meat and vegetables to complete your ramen dish!
- Chewy and thick noodle from Taiwan.
$3.95Pagoda – Lungkow Bean Thread Vermicelli 250g
Bean vermicelli, also called bean thread, is often used for hot pot or in spring rolls. Pagoda’s vermicelli is transparent and made from starch and water.
$2.95