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Wang – Red Pepper Powder (Coarse) 453g
Red pepper powder, also known as gochugaru, is a key ingredient in Korean cuisine. Gochugaru is made by sun-drying the red peppers, then de-seeding and crushing them into flakes. This red pepper powder from Wang is used in multiples Korean recipes.
$8.50
Wang – Red Pepper Powder (Fine) 453g
Red pepper powder, also known as gochugaru, is a key ingredient in Korean cuisine. Gochugaru is made by sun-drying the red peppers, then de-seeding and crushing them into fine powder. This red pepper powder from Wang is often used to make gochujang, kimchi and tteokbokki.
$8.50