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Nanami Togarashi, in Japanese meaning Assorted Chili Pepper, is a Japanese spice blend commonly sprinkled over noodles, vegetables, grilled meats, and salad seasonings.
S&B’s curry powder can be used as a seasoning for meat, fish and vegetables or as an additional flavor of mayonnaise or dressing.
S&B’s hot mustard is gluten-free and used to create spicy sauces and marinades. Easy to prepare by simply mixing with water.
Sansho powder is a Japanese seasoning powder used primarily to season sushi as well as various Japanese noodle dishes.