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Kimchi is a staple in Korean cuisine, and a very commonly found side dish when having Korean foods. This Kimchi with mustard leaves can be simply eaten with white rice, or as a side dish as well.
- Introducing Samyang’s Stir-Fried Kimchi: A mix of spiciness and crunchiness!
- Canned kimchi easy to carry around.
- Perfect to enjoy during a camping trip with rice or noodles!