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This flour is used to make Korean fried chicken. Korean fried chicken is lighter than other styles of fried chicken, where the skin is barely battered and crispier, and the meat is very moist.
This Korean tempura batter mix is excellent for frying shrimp, vegetable, or meat.
This savory pancake batter mix is especially for making Korean pancakes, also known as Pajeon or Pa Jun. The pancakes are flat cakes of vegetables, fish or meat coated with this flour and egg batter and pan fried.