Made with sweet potato starch noodles, japchae, which literally means in Korean “mixed vegetables” is a classic dish that can be easily prepared at home! Preparation: 10 minutes Soaking: 30 minutes Cooking: 12 minutes Quantity: 4 portions Ingredients: 4 dried shiitakes 300g of sweet potato vermicelli 30ml (2 tbsp.) Vegetable oil 2 garlic cloves, chopped […]
