Miso soup is a traditional Japanese soup consisting of a dashi stock. Versatile, there are many ingredients that may be added depending on personal preference. This recipe is simple and easy to prepare.
| Preparation: 7 minutes | Soaking: 30 minutes |
| Cooking: 2 minutes | Quantity: 4 portions |
Ingredients:
- 20g dashi kombu
- 7.5ml (0.5 tbsp.) granulated dashi
- 52.5ml (3.5 tbsp.) white miso paste
- 2 green onions finely cut
Directions:
- Place the dashi kombu in a bowl. Cover with 1 liter of water and leave to rehydrate for 30 minutes.
- Remove the dashi kombu from the water, and set aside on a plate. Do not throw water.
- In a saucepan, bring the reserved water to a boil. Add the granulated dashi, then reduce the heat to medium.
- Add miso paste and whisk until dissolved. Add the dashi kombu.
- Divide the soup into the bowls. Garnish with green onions.
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