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Miso Soup with Tofu & Seaweed

Miso soup is a traditional Japanese soup consisting of a dashi stock. Versatile, there are many ingredients that may be added depending on personal preference. This recipe is simple and easy to prepare. Preparation: 7 minutes Soaking: 30 minutes  Cooking: 2 minutes Quantity: 4 portions  Ingredients: 20g dashi kombu 7.5ml (0.5 tbsp.) granulated dashi 52.5ml (3.5 […]

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