Char Siu, also known as Chinese BBQ Pork, is a type of roast meat that has an aromatic, smoky and sweet taste. It is a signature dish of Cantonese cuisine that can be easily prepared at home. Preparation: 10 minutes Marinating: 3 hours Cooking: 25 minutes Quantity: 4 portions Ingredients: 800g boneless pork shoulder 35g […]
Made with sweet potato starch noodles, japchae, which literally means in Korean “mixed vegetables” is a classic dish that can be easily prepared at home! Preparation: 10 minutes Soaking: 30 minutes Cooking: 12 minutes Quantity: 4 portions Ingredients: 4 dried shiitakes 300g of sweet potato vermicelli 30ml (2 tbsp.) Vegetable oil 2 garlic cloves, chopped […]
Miso soup is a traditional Japanese soup consisting of a dashi stock. Versatile, there are many ingredients that may be added depending on personal preference. This recipe is simple and easy to prepare. Preparation: 7 minutes Soaking: 30 minutes Cooking: 2 minutes Quantity: 4 portions Ingredients: 20g dashi kombu 7.5ml (0.5 tbsp.) granulated dashi 52.5ml (3.5 […]
What is Pad Thai? It’s one of the most beloved noodle dishes in the world, made with flat rice noodles, tofu, chicken and/or shrimp added.
Braised Pork Belly in Soy Sauce, also commonly known as “Kong Tau Yew Bak”, is a Fujian dish that is popular in Malaysia and Singapore. It is a very flavourful comfort food dish for the entire family. Preparation: 20 minutes Quantity: 10 portions Cooking: 2 hours Ingredients: 1.13kg pork belly 30ml (2 tbsp) vegetable oil […]
Yakisoba is a classic Japanese noodle dish, made of ramen noodles, sliced meat, and vegetables. This recipe is simple and easy to prepare. Preparation: 15 minutes Soaking: 30 minutes Cooking: 6 minutes Quantity: 4 portions Ingredients: 3 dried shiitake 454g (1lb) ramen noodles 30ml (2 tbsp.) vegetable oil 2 cloves minced garlic 1 sliced yellow […]
Cantonese Fried Rice is filling, flavourful, and easy to prepare for the whole family! This is a great classic Chinese dish. A simple, yet satisfying meal. Preparation: 15 minutes Refrigeration: 12 hours Cooking: 11 minutes Quantity: 4 portions Ingredients: 250ml (1 cup) jasmine rice 2 Chinese sausages 40ml vegetable oil 3 eggs 1 minced garlic […]
