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Braised Pork Belly in Soy Sauce

Braised Pork Belly in Soy Sauce, also commonly known as “Kong Tau Yew Bak”, is a Fujian dish that is popular in Malaysia and Singapore. It is a very flavourful comfort food dish for the entire family. Preparation: 20 minutes Quantity: 10 portions  Cooking: 2 hours Ingredients: 1.13kg pork belly 30ml (2 tbsp) vegetable oil […]

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