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Bibimbap

Bibimbap is a traditional Korean dish that translates to “mixed rice with meat and assorted vegetables”. Topped with gochujang sauce, bibimbap is a relatively easy dish to make from home. Preparation: 45 minutes Marinating: 1 hour  Cooking: 28 minutes Quantity: 4 portions  Ingredients: 8 dried shiitake 500g of Calrose rice 250g baby spinach 3.75ml of […]

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