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Japchae (Korean Stir-Fried Glass Noodles)

Made with sweet potato starch noodles, japchae, which literally means in Korean “mixed vegetables” is a classic dish that can be easily prepared at home!  Preparation: 10 minutes Soaking: 30 minutes  Cooking: 12 minutes Quantity: 4 portions  Ingredients: 4 dried shiitakes 300g of sweet potato vermicelli 30ml (2 tbsp.) Vegetable oil 2 garlic cloves, chopped […]

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